You want your flour to mix with the butter and oil to create a liaison—a thickening aid that will eventually give your soup some body, and keep it from being too thin. This is stick to your bones food! Then, add a splash of white wine (the alcohol will cook off) and some (hot!) stock.
How to thicken French onion soup?
If you want to thicken your French onion soup, you can add a bit of flour. Combine a couple of tablespoons of flour with a teaspoon of salt and whisk in about a quarter cup of water. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, until thickened.
Should French onion soup be thick?
Is French onion soup supposed to be thick or thin? You want this to be slightly thicker than a broth soup but nowhere near as thick as a chowder. Adding a roux gives it just enough body for the broth to adhere to the onions, so you get a spoonful in every bite.
How to thicken up French onion soup?
French onion soup has a brothy consistency, but you have a few options if you prefer a thicker texture. You can add body to the soup with flour. Add it just after reducing the wine or sherry, and cook for a few minutes to remove the raw flavor.
How long can you eat French Onion Soup?
To ensure your French onion soup maintains its best flavor, make sure to store it in an airtight container in the refrigerator. The soup will last as long as four days in the fridge, but for an even longer shelf life, you can freeze it for up to four months.
How long can you eat French onion soup?
To ensure your French onion soup maintains its best flavor, make sure to store it in an airtight container in the refrigerator. The soup will last as long as four days in the fridge, but for an even longer shelf life, you can freeze it for up to four months.
French Onion soup is topped with a crisp piece of crouton style toast, and then covered with grated cheese and baked till golden brown and served piping HOT. You have GOT TO eat it with a spoon.
Does French onion soup get better the longer you cook it?
Caramelized onions are what give French onion soup its sweet, rich flavor, so cook the onions for longer than you think you need to, about 1 hour.
Should I put flour in my French onion soup?
In addition to giving the onions the proper time and attention, I add a bit of sugar to enhance the sweetness of the onions, and I also stir in a bit of flour to add body to the broth—two tricks I picked up working in a French restaurant that made the best French onion soup ever.
Is French onion soup good for your stomach?
Although it may seem counterintuitive, onion soup can be the perfect treat for the up-days of treatment when you and your digestion are feeling better and you want to give your taste buds a much needed buck up. And when treatment’s done, well, with all those nutrients and flavor, it’s simply a delicious healthy choice.
Is French onion soup good for you?
Broth-based soups such as French onion soup, or even chicken noodle help replenish fluids since they are so rich in water content (one of the reasons why eating chicken noodle soup when you’re sick is so nourishing).
How do you make French onion soup less bland?
After you fix a pot of onion soup and find that it is bland, you can try to correct its flavors and aroma by reducing the broth, as Martin Bayer wrote, and adding salt, even onion or garlic salt; A pinch of sweet paprika and a faint suspicion of cayenne, and a knob of butter will buck up the taste.
Does it matter how you cut onions for French onion soup?
Also, cutting pole-to-pole results in more uniformly sized slices, both in width and length. For certain cooking preparations using onions, such as French onion soup (our recipe here), this means more manageable and uniform cooking and browning.
Should French onion soup be bitter?
Onion soup can turn bitter if the onions are overcooked or if too much of the bitter onion core is used. Adjust cooking time and ingredients for a balanced flavor.
How to thicken French onion soup with cornstarch?
To add cornstarch to your soup, first mix it with a small amount of cold liquid, such as water, stock or wine, then stir it into the soup, a small amount at a time. Always remember to bring the soup to a simmer each time you add more of the cornstarch liquid, otherwise it won’t have any effect.
How do you eat French onion soup etiquette?
With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you’ve broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon.
