Mochi is a plain rice cake, a traditional ingredient in Japanese cooking. Mostly thought of outside of Japan as a small round sweet confection, plain mochi is very mild in flavor and can take on savory flavors as well.
What are Japanese rice cakes made of?
Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
What is tteokbokki rice cake made of?
Tteokbokki is made with a type of rice cake called garaetteok (가래떡), a cylinder-shaped white rice cake made with short grain rice.
What is a Japanese fish cake made of?
Japanese fish cakes, kamaboko, come in a variety of shapes and sizes. Fish cakes are made from ground fish and flour or starch that is formed into small loafs and then steamed or fried. Fish cakes are used in a variety of Japanese dishes such as soups and stews, appetizers and boxed lunches.
What is Japanese sweet rice flour?
This post may contain affiliate links. Please read my disclosure policy. Mochiko is a white flour made of glutinous/sweet rice to make chewy, sticky mochi desserts. It’s also a gluten-free thickener.
What is the main ingredient in rice cakes?
Made from puffed rice pressed together into a cake, rice cakes are often eaten as a low calorie substitute for bread and crackers. While flavored varieties are available, the most basic kind is made from only rice and sometimes salt.
Donburi, or rice bowls, are the perfect choice for a quick and delicious meal in Japan. Named for the large bowl that the dish served in, called a “don”, donburi combines a bowl of steamed rice with meat, vegetables and sauce, and is usually served with a side of pickles and miso soup.
What is the difference between Chinese and Japanese rice vinegar?
The distinction in Asian rice vinegar is made between Japanese and Chinese rice vinegar. Japanese rice vinegar is white and mild of flavour. Chinese rice vinegar can be black, red or white and has a stronger flavour than Japanese rice vinegar. The colour difference occurs by using different types of rice.
What is a bento cake in Japanese?
“Bento” in the japanese language means lunchbox. As Bento cakes are very small in size, typically a size of a small lunch box, they are called Bento cakes.
What is the difference between Basque and Japanese cheesecake?
Basque cheesecake relies on high heat Basque style requires high heat for a short duration, and Japanese style is the opposite, all about low and slow baking. Basque cheesecake batter gets baked at a higher temperature, around 400 to 425 degrees Fahrenheit, for just 25 to 30 minutes.
What is the difference between Japanese and Basque cheesecake?
Basque cheesecake: This is a crustless cheesecake, just like a Japanese one, but it has a burnt top layer that adds a distinctive caramel note. The cheesecake, which has the usual suspects like eggs, cream cheese, sugar, vanilla essence, is intentionally left in the oven for the top layer to scorch.
What is a Japanese kawaii cake?
As the country that invented kawaii, Japanese cakes and sweets often come in adorable little animals or famous anime characters. In Japan, kawaii sweets fill the shelves of pastry shops and specialty sweet shops.
What is the difference between Japanese cheesecake and Basque cheesecake?
Japanese cheesecake requires a water bath to bake While Basque cheesecake gets its crackled, charred looks from the oven, Japanese cheesecake gets its flawless appearance from a water bath (aka bain-marie).
What is the difference between Japanese and American pancakes?
Japanese pancakes (also known as hot cakes) are similar to American pancakes but fluffier and sweeter. In recent years, some chefs have opted to use ring molds to make a version of a pancake that rises higher.
What is Japanese cake flour?
Hakurikiko (薄力粉）- Weak flour/Soft Flour – This is for baking cakes and biscuits and for general use.
Is rice cake Korean or Japanese?
Tteokbokki
